04 Nov Miraclelao coffee blends

Miraclelao Coffee exports the following products:

Lao Coffee from the Phu Phieng area in the Bolaven Plateau in the south of Laos

Coffee varieties:
Robusta
Arabica
Arabica Typica

1. Medium roast or Robusta
A full-bodied and strong taste with a high caffeine rate, rich aroma with a hint of citrus notes.
These beans thrive in humid, slightly cool conditions, at altitudes between 500 to 800 meters
Most commonly utilized for extractions and instant applications like 3 in 1
2. Light roast or Arabica Catimor
It has a more delicate, sweet taste with notes of citrus with low caffeine rates.
Produced at lower temperatures, these beans prefer the higher grounds between 1,000m to 1,300m
Most commonly used for roasting and distributed commercially
3. Traditional light roast or Arabica Typica
A strong aromatic character from its rich fruity origins whilst remaining distinctively smooth. This coffee contains a low caffeine rate.
Most commonly roasted and served as a specialty coffee, enjoyed for its unmistakeable origins.

For more information please contact: +856 2022262555 email: [email protected]

ໂພສທີ່ກ່ຽວຂ້ອງ:

Miraclelao Coffee ຮ່ວມງານ Thailand Coffee Fest 2019 Miraclelao Coffee ໄດ້ມີໂອກາດ​ໄປ​ເປີດບູດ​ຢູ່ທີ່​ຫນານຫນິງ ປະເທດຈີນ