1. Lao Coffee and its Heritage

    The richness of Lao soil for quality coffee plantation has been well documented since the beginning of the 20th century by French explorers. With the now iconic Bolaven plateau as the home of Lao Coffee, characterized by rich volcanic soils at high elevations, Lao Coffee has today become a highly sought-after specialty from coffee lovers around the world.

  2. The Miracle​lao Coffee

    Miraclelao Coffee finds its inspiration in bringing a produce to the world that is the pride of the Lao People. We seek to be the link between our farmers from the delicate hills of Phu Phieng in the famous Bolaven Plateau and the local and international

  3. Pride of the coffee farmers

    The dedication and passion of Lao coffee farmers are the result of almost a century of protected know-how and expertise. Not only do they contribute to the growing export economy of Laos, but they are also able to provide for their loved ones, improving the livelihoods of their families.
    By excelling in their craft, they are the pride of the nation, and secure a sustainable future to its heritage.

  4. International Recognition (certifications & standards)

    Our roastery is vigorously following the Good Manufacturing Practice “GMP” guideline and has been awarded the ISO22000 standard.

    Our roasting processes and techniques use equipment and hardware from the industry-leading brand LORING from the USA.

Roasted Coffee Beans

ROBUSTA

Robusta Coffee Beans:

Feature a strong taste and aroma, with a hint of acidity and high caffeine content. Grown at altitudes of 500-800 meters. Commonly used for instant coffee due to their bold flavor.

ARABICA CATIMOR

Arabica Catimor:

Offers a soft and smooth flavor, with a pleasant scent and balanced sweetness and acidity. Contains less caffeine than Robusta. Grown at elevations of 1000-1300 meters. Often used in espresso menus.

Arabica Typica

Arabica Typica

Features a fruity taste and aroma, with strong acidity and sweetness. Contains lower caffeine levels. Commonly used for drip coffee.

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