Miraclelao coffee blends
Miraclelao Coffee exports the following products: Lao Coffee from the Phu Phieng area in the Bolaven Plateau in the south of Laos Coffee varieties: Robusta Arabica Arabica Typica 1. Medium roast or Ro...
Robusta Coffee Beans:
Feature a strong taste and aroma, with a hint of acidity and high caffeine content. Grown at altitudes of 500-800 meters. Commonly used for instant coffee due to their bold flavor.
Arabica Catimor:
Offers a soft and smooth flavor, with a pleasant scent and balanced sweetness and acidity. Contains less caffeine than Robusta. Grown at elevations of 1000-1300 meters. Often used in espresso menus.
Arabica Typica
Features a fruity taste and aroma, with strong acidity and sweetness. Contains lower caffeine levels. Commonly used for drip coffee.
Miraclelao Coffee exports the following products: Lao Coffee from the Phu Phieng area in the Bolaven Plateau in the south of Laos Coffee varieties: Robusta Arabica Arabica Typica 1. Medium roast or Ro...
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Miraclelao Coffee ໄດ້ມີສ່ວນເຂົ້າຮ່ວມງານ Thailand Coffee Fest 2019 ຢູ່ທີ່ປະເທດໄທ...